Here's the Dirtiest Thing on Restaurant Tables

Have the time, energy and expense out of going to a eating place with these amazing copycat recipes. Keep reading for KFC fried chicken, a McDonald's hamburger, french fries and strawberry shake, Olive Garden soup and more than copycat eating place recipes.

Inspired by: Panera Bread Broccoli Cheddar Soup

This creamy, cheesy broccoli soup tastes just like the i served at Panera Bread! My family requests it all the time. You tin can even make your ain homemade bread bowls with the recipe on my web log, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

Next, check out these delicious copycat Chinese takeout recipes.

Inspired by: Panda Limited Orange Chicken

Nosotros enjoy these tangy nuggets and then many ways—over noodles or rice, in sandwiches, even on summit of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

Hungry for more? Try these other copycat chicken recipes.

Inspired by: TGI Fridays Loaded Murphy Skins

Wondering how to brand potato skins taste dandy? I peak my eatery-worthy loaded irish potato skins with cheese, bacon and a dollop of sour cream. Take them at luncheon, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

This yr nosotros've been making our favorite carte du jour items at habitation—and at present you can, too! These are the best copycat recipes of 2021.

Inspired past: KFC The Original Recipe

If you've wanted to acquire how to make crispy fried chicken, this is the recipe for you lot. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids telephone call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Inspired by: Chipotle Barbacoa

My married man adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would swallow information technology one a week if I would brand information technology that oftentimes! Nosotros accept it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

Inspired by: Starbucks Pumpkin Loaf

Skip the line and bake Starbucks pumpkin staff of life in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

Inspired by: Olive Garden 5 Cheese Ziti al Forno

After having the v-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'thou making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California

Also bank check out these copycat Olive Garden soups, salad and breadsticks.

Inspired by: McDonald'south Big Mac

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't telephone call for a tomato, but information technology'southward awesome here. —Pam Jefferies, Cantrall, Illinois

Inspired past: Chick-Fil-A Chicken Nuggets

I developed this recipe specifically to copycat Chick-fil-A chicken nuggets. The first time I fabricated them I knew I had a winner because the whole family fought over who got the last i! For a dipping sauce, combine equal parts barbecue sauce and Dijon mustard, then stir in honey to gustatory modality. —Jeni Pittard, Statham, Georgia

Inspired by: California Pizza Kitchen Thai Chicken Pizza

Correspondent Gigi Miller, from Stoughton, Wisconsin, provided a fabled recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Sense of taste of Domicile Test Kitchen

Inspired by: Panera Bread Bread Bowls

Impress all your friends by serving cream soups or dips with this staff of life bowl recipes. Information technology's one of the most popular recipes on my weblog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

Inspired past: The Cheesecake Factory Pasta Napoletana

This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear rapidly. I e'er make extra sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania

Inspired by: Olive Garden Craven & Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could re-create information technology myself at dwelling. Here'south the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Inspired past: Starbucks Very Berry Coffee Cake

This tasty, wholesome coffee cake is loaded with fresh berries. It'due south perfect for those with a sweet molar. —Heather O'Neill, Troy, Ohio

Inspired past: Applebee's Garlic Mashed Potatoes

These creamy garlic mashed potatoes are and so adept, you can serve them patently—no butter or gravy is needed. This is i of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Inspired past: The Cheesecake Factory Ultimate Ruddy Velvet Block Cheesecake

I dear both cherry velvet cake and cheesecake. So why non combine them into one stunning red velvet cheesecake recipe? It'southward best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee

Inspired past: Orange Julius Original

I love to treat overnight guests to this creamy orange frappe. But blitz a few bones ingredients in your blender and bask. —Joyce Mummau, Mount Blusterous, Maryland

Inspired by: Panera Bread Lemon Craven Orzo Soup

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at dwelling house so nosotros could consume information technology whenever a craving hitting! —Kristin Cherry, Bothell, Washington

Inspired by: Noodles & Company Wisconsin Mac & Cheese

I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, just will fit just about any budget. And because the Gorgonzola is so balmy in this dish, even the kiddos will get for it. —Charlotte Giltner, Mesa, Arizona

Inspired by: Olive Garden Pasta east Fagioli

Here's a convenient spin on a archetype Italian favorite. Spaghetti sauce and canned broth course the flavorful base. —Cindy Garland, Limestone, Tennessee

Inspired past: McDonald's Chicken McNuggets

My 3-year-quondam went through a chicken-nuggets-and-french-fries-only stage, then I made these aureate nuggets for him. Fifty-fifty the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Inspired past: Chipotle Cilantro-Lime Rice

My family unit's favorite Mexican eatery serves a like rice equally a side dish. I threw this together one night when I was making fajitas, and everyone loved it! Information technology's such an easy side dish and pairs well with kabobs on the grill, likewise. —Robin Baskette, Lexington, Kentucky

Inspired past: Cherry Lobster Cheddar Bay Biscuits

My biscuits won the prize for best quick bread at my canton fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with but nearly anything. —Gloria Jarrett, Loveland, Ohio

Inspired by: Cracker Butt Chicken Fried Chicken

Here'due south a lightened-upwards accept on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hitting at our house since the beginning time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Inspired by: Portillo's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake competition, holding my entry on my lap the whole way. Only it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won showtime prize. —Sandra Johnson, Tioga, Pennsylvania

Inspired by: Dunkin' Iced Java with Mocha Flavor Swirl

When my sister introduced me to iced coffee, I didn't call up I'd like it. Not only did I like information technology, I decided I could larn how to make an iced java recipe of my own. My fast-to-ready version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota

Inspired past: Country Kitchen Farm Skillet

I added a petty color and flavour to this country scrambled eggs recipe by calculation some green pepper, onion and reddish potatoes. —Joyce Platfoot, Wapakoneta, Ohio

Inspired past: Wendy's Chili

This hearty dull cooker chili can cook for upwards to 10 hours on low in the slow cooker. It'south and so adept to come home to its wonderful aroma afterward a long day away. —Sue Call, Beech Grove, Indiana

Inspired by: The Cheesecake Factory Original Cheesecake

This like shooting fish in a barrel cheesecake recipe has been a family favorite for almost xx years. It'southward fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio

Inspired by: State Kitchen Sometime Fashioned Apple tree Crisp

I live in apple state, and a delicious crisp is one good fashion to use them that doesn't accept a lot of fourth dimension. —Gertrude Bartnick, Portage, Wisconsin

Inspired by: SONIC Corn Dog

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family unit loves corn dogs, so I fix them fairly often at home. —Emerge Denney, Warsaw, Indiana

Inspired by: Red Lobster New England Clam Chowder

I ran across this recipe in one of my antiquarian cookbooks. It'southward a timeless classic I similar to prepare for friends and family throughout the yr, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Inspired past: McDonald's Quarter Pounder with Cheese

Go along a burger road trip in your own lawn. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern manner; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York

Inspired by: Boston Market place Meat Loaf

Mom made the best meatloaf, and now I exercise, as well. When I get-go met my hubby, he didn't care for bootleg meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Inspired past: Cracker Barrel Roast Beefiness

This well-seasoned roast is Mom'south specialty. Everyone loves slices of the fork-tender roast beefiness and its savory gravy, and people always inquire what her surreptitious ingredients are. Now you take the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania

Inspired past: PF Chang'due south House-Fabricated Chicken Egg Rolls

These egg rolls are low in fat only the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska

Inspired by: Chili's Chicken Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these pop wraps is mouthwatering. The fajitas become together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

Inspired by: Stone Bottom Carrot Cake

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It'due south dotted with sweetness carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot block is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, W Grove, Pennsylvania

Inspired by: Popeyes Biscuits

The recipe for these four-ingredient biscuits has been handed downwardly for many generations. —Fran Thompson, Tarboro, Northward Carolina

Inspired by: Red Robin Chili Chili Cheeseburger

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to get together, making this a bully weeknight sandwich. —Sue Ross, Casa Grande, Arizona

Inspired past: Rock Bottom Ball Park Pretzels

My husband and our friends and family love these soft, chewy pretzels. Allow the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Inspired by: Applebee's Maple Butter Blondie

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites. —Pat Parker, Chester, South Carolina

Inspired by: Portillo'due south Chili Cheese Dog

These deluxe chili dogs are a surefire hit at family unit functions and tailgates. Adults and children alike dearest the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

Inspired by: McCalister'southward Deli Spud Olé

This is a stuffed spud with a tasty twist. Teenagers like the season the greenish chiles and cheese add.

Inspired by: Boston Market place Mac & Cheese

Our stovetop macaroni and cheese is extra special, thank you to the buttery crumb topping. —Taste of Home Test Kitchen

Inspired by: Maggiano's Jumbo Lump Crab Cakes

Fix-to-become crabmeat makes these fragile patties easier than other crab block recipes. You tin too form the crab mixture into iv thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Inspired by: Culver's Vanilla Custard

I call up my near memorable summer dessert for get-togethers has ever been homemade ice foam. This recipe is then rich and flossy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas

Inspired by: The Cheesecake Mill Reese's Peanut Butter Chocolate Cake Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree information technology tastes every bit luscious every bit it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Inspired past: Ruby-red Lobster Garlic Shrimp Scampi

This shrimp scampi recipe looks elegant plenty to serve to company, merely it'south easy to prepare. The bright flavors of lemon and herbs raise the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Inspired by: Texas Roadhouse Fried Catfish

Mississippi is the nation'southward largest producer of subcontract-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it'southward so simple to prepare. —Mrs. W.D. Baker, Starkville, Mississippi

Inspired by: Noodles & Visitor Pesto Cavatappi

Prepared sauce accents this warm chicken pesto pasta. Proceed pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen

Inspired by: Buffalo Wild Wings Bourbon Honey Mustard Wings

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a skillful take chances they'll become your new favorite! —Susan Seymour, Valatie, New York

Inspired by: Noodles & Company Penne Rosa

I reworked this recipe from an original that chosen for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California

Inspired by: McCalister's Deli Harvest Craven Salad

These sandwiches are easy to pull together when you demand something fun and taste-worthy in a wink. I make them oftentimes for occasions similar brunches, church youth meetings and impromptu family unit gatherings. —Cheryl Sigler, Louisville, Ohio

Inspired by: Panda Limited Chicken Potsticker

Chicken and mushrooms brand up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Inspired by: Hard Stone Café Cheesecake fabricated with Oreo® Cookie Pieces

I used to recollect cheesecake sounded intimidating, but since I started making them I can't cease! This simple but special cookie-topped version will make your family experience fussed over. —Rose Yoder, Middlebury, Indiana

Inspired by: The Cheesecake Manufacturing plant Spicy Cashew Chicken

In that location are lots of recipes for cashew craven, but my family thinks this one stands solitary. We dearest the season from the fresh ginger and the crunch of the cashews. Another plus is it'southward easy to prepare. —Oma Rollison, El Cajon, California

Inspired by: McDonald's McRib

Perfect for a weekday dinner or cozy weekend meal, this recipe makes autumn-off-the-bone tender meat with succulent season. —Margaret Luchsinger, Jupiter, Florida

Inspired past: California Pizza Kitchen The Original BBQ Chicken Pizza

And then fast so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill season. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

Inspired by: Cracker Barrel Chicken n' Dumplins

Using precooked chicken and fix-fabricated biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

Inspired past: Culver's Butterburger "The Original"

It's no cloak-and-dagger that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers you lot'll observe in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio

Inspired by: Rock Bottom Bacon Jalapeno Poppers

There's no faster style to get a party started than with these bacon jalapeno poppers. Brand them alee and bake just before serving. Even the hot pepper intolerant will love them. —Dawn Onuffer, Crestview, Florida

Inspired by: Starbucks Pumpkin Spice Latte

Each sip of this spiced-just-right beverage from our very own baristas tastes similar a piece of pumpkin pie! —Gustatory modality of Dwelling house Exam Kitchen

Inspired by: SONIC Bacon Cheeseburger

Where tin can y'all become a juicy burger that is so superior to bulldoze-thru fare? Correct in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington

Inspired past: PF Chang's Lettuce Wraps

This recipe is as tasty as the lettuce wraps establish in national restaurants, but it's healthier! — Linda Rowley, Richardson, Texas

Inspired past: Olive Garden Zuppa Toscana

I let my immature son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make practiced use of information technology and rivals a eatery version that nosotros love. —Michelle Babbie, Malone, New York

Inspired by: Popeyes Seafood Po' Boy

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fatty and calories. For a smoked flavor, grill the shrimp. For a lower-carb choice, serve the po'boy open-faced on a baguette one-half. —Melissa Pelkey Hass, Waleska, Georgia

Inspired by: Cracker Barrel Fried Apples

If you lot're feeling festive, scoop some vanilla water ice foam over a basin of these cinnamon spiced apples. They're homey, effluvious and simply plain heavenly. —Amie Powell, Knoxville, Tennessee

Inspired by: Applebee'due south Quesadilla Burger

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavour. Kids love it. —Antonio Smith, Canal Winchester, Ohio

Inspired by: Hard Rock Café Hickory-Smoked Ribs

When my family thinks of summer grilling, it'southward ribs all the way. Our Asian-inspired recipe is a welcome alter from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Inspired by: Einstein Bros. Bagels Asiago Bagel

Discover a cheesy alternative to the usual sweet bread brunch offerings. There'south no need to stop by a baker when yous tin can make this asiago bagel recipe at home. —Tami Kuehl, Loup Urban center, Nebraska

Inspired by: Bakers Square French Silk Pie

Chocolate makes the world get round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth equally silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Isle

Inspired by: IHOP Blueberry Pancakes

My dad makes huckleberry pancakes for us every Sabbatum without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Curt, Pleasant Hill, Iowa

Inspired by: Starbucks Iced Lemon Pound Cake

My family ever asks for this love-me-tender lemon loaf cake. Sometimes, I milkshake things up and brand cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Inspired past: PF Chang'due south California Scroll

This tastes every bit good equally whatsoever restaurant or shop-bought California roll. Plus, it's one of the easiest sushi recipes for when yous're first learning

Inspired by: Popeyes Macaroni & Cheese

My sons always say I'yard the all-time mom in the globe when I brand this flossy mac-and-cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania

Inspired by: Culver's Wisconsin Cheese Curds

These beer-dilapidated cheese curds are the ultimate in delicious condolement food. Some folks similar to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin

Inspired past: Olive Garden Breadsticks

I beloved to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the instance with these super fast breadsticks. —Billy Hensley, Mountain Carmel, Tennessee (Here'south how to make copycat Olive Garden breadsticks, step by step.)

Inspired by: Country Kitchen Chicken & Waffle

My get-go experience with this dish sent my taste buds into orbit. I beginning made this craven and waffles recipe into appetizers, just we all love them as a main course, besides. —Lisa Renshaw, Kansas City, Missouri

Inspired by: Panda Express Cream Cheese Rangoon

When I'yard dining out, crab rangoons are one of my get-to dishes. I decided to create a improve-for-y'all version at home. —Emily Higgins, Wingdale, New York

Inspired past: Bakers Square Coconut Foam Pie

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Inspired by: Pizza Hut Cheese Sticks

We honey the breadsticks nosotros become hot from the oven at our local pizza parlor. Now I tin serve that aforementioned wonderful goodness at home. —Heather Bates, Athens, Maine

Inspired by: Starbucks Salted Caramel Mocha

Indulge in a coffeehouse-quality potable with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen

Inspired by: Hard Rock Café Original Legendary® Burger

Every family has a burger of choice, and this is ours. It's stacked alpine with salary and crunchy onion rings. —Paula Homer, Nampa, Idaho

Inspired by: Maggiano'south Johnny's Carbonara

I learned on my culinary internship in Tuscany that existent Italian cuisine is simpler than you lot think! This carbonara is quick, uncomplicated and succulent, just the way they like it in Italy. —Lauren Brien-Wooster, S Lake Tahoe, California

Inspired by: SONIC Chili Cheese Tots

Playing with nutrient is loads of fun when you lot have Tater Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, Southward Dakota

Inspired past: Portillo's Italian Beefiness Sandwich

I have addicted memories of my female parent in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Onetime World Italian restaurant. And as good every bit the aroma was, somehow the gustation was even amend! Prepare out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin

Inspired past: McDonald'southward Shamrock Shake

Salvage a sleeve of Girl Scout cookies for this creamy milk shake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California

Inspired by: Maggiano'due south Shrimp Scampi

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, laissez passer around the Parmesan. —Ann Sheehy, Lawrence, Massachusetts

Inspired by: Stone Bottom Cajun Pasta

I'm originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon, McComb, Mississippi

Inspired by: Chipotle Carnitas Tacos

Nosotros shared these season-packed tacos with friends from church who came over to assistance the states move. They're so proficient, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I honey that whenever I make it, I'1000 reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

Inspired by: Red Robin Burnin' Love Burger

On a whim, nosotros mixed bootleg jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabled! —Becky Mollenkamp, St. Louis, Missouri

Inspired by: Applebee's Oriental Chicken Salad

I dear their crunchy, citrusy salad and so much that once I made my hubby drive an hour to the nearest Applebee's eatery just so I could swallow it! It was fourth dimension to come upwards with my own version. I'm completely happy with the results—and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho

Inspired by: Dairy Queen S'mores Blizzard Treat

When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender get in happen. —Sarah McKenna, Centennial, Colorado

Inspired by: PF Chang'southward Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavour. Information technology'due south quick, elementary, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Inspired by: Panera Bread Mac & Cheese

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta considering its shape allows more melted cheese to pool within. Yum! —Colleen Delawder, Herndon, Virginia

Inspired by: Red Robin Chili Chili Cheese Chips

The delicious chili goes together in minutes so cooks while you run errands. The only style to brand it even better is to pour information technology over crisp french fries and sprinkle with cheese. —Joan Hallford, North Richland Hills, Texas

Inspired by: Waffle Business firm Regular Waffle

These melt-in-your-rima oris waffles are and so tender that you lot can skip butter and syrup, only why would you lot want to? —James Schend, Food Editor, Taste of Home mag, Milwaukee, Wisconsin

Inspired by: California Pizza Kitchen Roasted Artichoke + Spinach Pizza

When I'm making this pizza and I accept garlic oil in my pantry, I bandy information technology for regular oil. Information technology adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

Inspired by: Texas Roadhouse Fried Pickles

Similar deep-fried pickles? Yous'll dear this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer yous won't soon forget.—Nick Iverson, Denver, Colorado

Inspired by: Chili's Skillet Chocolate Bit Cookie

Bake up the ultimate shareable cookie. For diversity, replace the chocolate chips with an equal quantity of Grand&Thousand's or chocolate chunks. Or get super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin

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Source: https://www.tasteofhome.com/article/dirtiest-thing-on-restaurant-tables/

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